Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
gelatina
- 5 naranjas
- 1 toronja
- 300 g de jugo de naranja
- 8 g de agar agar
-
30
g de azúcar morena
or 30 g de azúcar de dátil - 100 g de piña, en rebanadas finas (2-3 mm)
Salsa
- 1 cdita de pimienta rosa
- 1 cdita de pétalos de rosa, secos
- 200 g de crema ácida
- 3 cdas de vino de marsala, dulce
- 1 cdita de extracto de vainilla natural
- 1 cdita azúcar
- Nutrition
- per 1 porción
- Calories
- 623.2 kJ / 149 kcal
- Protein
- 2.6 g
- Carbohydrates
- 27.9 g
- Fat
- 3.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 3.4 g
- Sodium
- 29.8 mg
In Collections
Alternative recipes
Sopa de verduras y frijoles
15 Min
Arroz con jamon y bok choy TM6
40min
Búhos de queso
15 Min
Sopa de garbanzo con mejillones picantes
30 Min
Sopa de verduras con fideos de omelette
50min
Verduras al Varoma con zabaglione de parmesano TM6
50min
Pan vegetariano con gravy
1 Std. 20 Min
Sangría virgen de otoño
35 Min
Rollos de berenjena y jamón
50min
Ceviche de pescado
3h 25min
Dulce de camote
1 Std. 15 Min
Gelatina de mango
15 Min