Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
gelatina
- 5 naranjas
- 1 toronja
- 300 g de jugo de naranja
- 8 g de agar agar
-
30
g de azúcar morena
or 30 g de azúcar de dátil - 100 g de piña, en rebanadas finas (2-3 mm)
Salsa
- 1 cdita de pimienta rosa
- 1 cdita de pétalos de rosa, secos
- 200 g de crema ácida
- 3 cdas de vino de marsala, dulce
- 1 cdita de extracto de vainilla natural
- 1 cdita azúcar
- Nutrition
- per 1 porción
- Calories
- 623.2 kJ / 149 kcal
- Protein
- 2.6 g
- Carbohydrates
- 27.9 g
- Fat
- 3.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 3.4 g
- Sodium
- 29.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chocolate santafereño
10min
Gelatina de mango
6h 15min
Gelatina cremosa de piña
4h 10min
Chilaquiles Rojos
25min
Pastel de copos de nieve
No ratings
Capuchino helado de kiwi y albahaca
3h
Ensalada de lenguado con papas, pimientos y aderezo, al vacío TM6
1 Std. 55 Min
Bacalao al vapor con arroz, espinacas y salsa de limón
35min
Pastel de chocolate
40 min
Sorbete de mango y chile cascabel
2h
Gelatina de mango
15min
Caldo siete mares (Baja California) TM6
1h 10min