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Ingredients
Budino
- 85 g glucose syrup, to taste
- 200 g vegan whipping cream, e.g. Silk®
- 300 g soy milk
- non-stick spray oil
- 15 g cocoa powder
- 15 g sugar
- ½ tsp agar-agar powder
- ¼ tsp salt
- 200 g dark chocolate, 70% cocoa solids, broken into pieces
Caramel Sauce
- 255 g sugar
- 130 g vegan whipping cream, e.g. Silk®, divided
- 1025 g water, divided
- 1 tsp lemon juice
- 30 g vegan butter, cold
- ½ tsp salt
- edible flowers, to garnish
- Nutrition
- per 1 portion
- Calories
- 1638.2 kJ / 391.5 kcal
- Protein
- 2.8 g
- Carbohydrates
- 52.5 g
- Fat
- 19.8 g
- Saturated Fat
- 14.1 g
- Fibre
- 2.8 g
- Sodium
- 226 mg
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