![Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Winter Radish, Citrus and Cashew Cream (Matthew Kenney)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b4241a1beeb4544dfd991a69bdcb8475/Derivates/0df0f90e30d04333390ac08da6852a7f9cdc3c85.jpg)
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Ingredients
Cashew Cream
- 10 ½ oz cashews
- ¼ tsp salt
- water, to soak
- 5 ½ oz extra virgin coconut oil (refined coconut oil)
- 2 ½ oz oat milk
- 2 probiotic acidophilus capsules, powder only, casings removed
Tarragon Infused Oil
- 2 - 3 sprigs fresh tarragon
- 4 oz extra virgin olive oil
Radish and Citrus Salad
- 10 oz radishes, mixed winter variety, watermelon, black or daikon radishes
- salt, to taste
- fresh ground black pepper, to taste and garnish
- 2 - 3 blood oranges, cut into segments
- fresh tarragon leaves, to garnish
- 2 - 3 oz baby watercress, to garnish
- extra virgin olive oil, to drizzle
- Nutrition
- per 1 portion
- Calories
- 2218.2 kJ / 530.2 kcal
- Protein
- 7.8 g
- Carbohydrates
- 18.3 g
- Fat
- 50 g
- Saturated Fat
- 22 g
- Fibre
- 2.9 g
- Sodium
- 99.8 mg
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