Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

5.0 3 ratings

Prep. 20 min

Total 15 h 35 min

8 portions

Ingredients

Cashew Cream

cashews
10 ½ oz
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
5 ½ oz
oat milk
2 ½ oz
probiotic acidophilus capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
4 oz

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
10 oz
salt to taste
fresh ground black pepper to taste, plus extra to garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves to garnish
baby watercress to garnish
2 - 3 oz
extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 99.8 mg

Protein 7.8 g

Calories 2218.2 kJ / 530.2 kcal

Fat 50 g

Fibre 2.9 g

Saturated Fat 22 g

Carbohydrates 18.3 g

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Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

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