Skip to main content Search
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
5.0 3 ratings
Prep. 20 min
Total 15 h 35 min
8 portions
Sign up for free

Ingredients

Cashew Cream
  • cashews
    10 ½ oz
  • salt
    ¼ tsp
  • water to soak
  • extra virgin coconut oil (refined coconut oil)
    5 ½ oz
  • oat milk
    2 ½ oz
  • probiotic acidophilus capsules powder only, casings removed
    2
Tarragon Infused Oil
  • fresh tarragon
    2 - 3 sprigs
  • extra virgin olive oil
    4 oz
Radish and Citrus Salad
  • radishes mixed winter variety, watermelon, black or daikon radishes
    10 oz
  • salt to taste
  • fresh ground black pepper to taste, plus extra to garnish
  • blood oranges cut into segments
    2 - 3
  • fresh tarragon leaves to garnish
  • baby watercress to garnish
    2 - 3 oz
  • extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 99.8 mg
Protein 7.8 g
Calories 2218.2 kJ / 530.2 kcal
Fat 50 g
Fibre 2.9 g
Saturated Fat 22 g
Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Quinoa Salad with Brazil Nut and Cilantro Pesto

4.2(21)

55min

Garden Green Crêpes

4.8(10)

1u. 15min

Texas White Bean Salad

4.7(40)

15min

French Fries (Paul)

4.7(33)

1u. 15min

Quick Refried Beans

4.2(9)

20min

Keto Stuffed Acorn Squash

4.4(16)

1u. 20min

Peeler Mashed Potatoes

4.2(18)

35min

Chinese Blistered Green Beans

4.5(15)

25min

Southwest Quinoa

4.7(294)

40min

Giardiniera

5.0(5)

72u. 20min

Hand Ripped Cabbage

5.0(2)

20min

Sambal Tumis Udang (Prawn Sambal)

3.7(3)

30min

 Show all
Show all