Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 250 g leite
- 250 g natas
- 80 g arroz
- ½ limão (casca, só a parte amarela)
- 1 pau de canela
- 4 gemas de ovo
- 80 g açúcar
Massa
- 20 g manteiga
- 500 g massa folhada
- 1 gema de ovo
- Canela em pó q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 993.4 kJ / 237.4 kcal
- Protein
- 3.3 g
- Carbohydrates
- 19.8 g
- Fat
- 16.3 g
- Saturated Fat
- 6.4 g
- Fibre
- 0.5 g
- Sodium
- 75.2 mg
In Collections
Alternative recipes
Bolo de ananás Retro na Varoma
1 Std.
Bolinhos de figo e canela
25min
Tarte de abóbora à americana
2h
Bolo de amêndoa e gila
1h 40 min
Bolo de abacaxi e coco
1 Std.
Bolo com recheio de natas e framboesas
2 Std. 30 Min
Croquetes de frango
1 Std.
Creme de limão com morangos
10min
Tiramisu de chocolate
2 Std. 30 Min
Pudim de pão com frutos do bosque
55 Min
Pães de leite
1h 35min
Funcho assado com molho de tomate - Sopa de alface com croutons
1 Std. 30 Min