Almond toffees

Almond toffees

4.3 23 ratings

Prep. 15 min

Total 1 h 45 min

28 pieces

Ingredients

white sugar
200 g
unsalted butter cold and cut into pieces
150 g
pouring (whipping) cream
100 g
lemon juice (see Tips)
1 tsp
sea salt
1 tsp
flaked almonds
30 g
water
1000 g
white vinegar
1 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 70.7 mg

Protein 0.4 g

Calories 354.4 kJ / 84.7 kcal

Fat 6.2 g

Fibre 0.1 g

Saturated Fat 3.6 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Pickled jalapeños (Thermomix® Cutter, using modes)

10min

White chocolate and tropical trifle

1h 45min

Apple tart (Thermomix® Cutter, using modes)

1h

Chocolate and strawberry domes

51h

Blueberry, almond and fennel jam tart

3h 10min

Honeycomb butter

10min

Feijoa jelly

27h 40min

Sherbet mimosas

10min

VEGEMITE® and cheese butter

10min

Raspberry soufflés

1h 35min

Vanilla paste

10min

Durban naan

1h 45min