![Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c2256c1941d8402db5c89163247d6ac1/Derivates/ad9c4d80c2eaa30350746e34eb2d3b5da6db9cda.jpg)
Compatible versions
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mushroom Dashi Broth
- 16 oz cremini mushrooms
- 50 oz water
- 1 oz kombu seaweed
Toasted Coconut Cinnamon Broth
- 16 oz fresh mushrooms, e.g. nameko, stems trimmed
- 2 oz tamari sauce
- 2 ½ cinnamon sticks, toasted (see Tip)
- 3 oz toasted coconut
Dumpling Filling
- 44 oz water, divided
- 17 ½ oz kabocha squash, peeled, deseeded and cubed (1 in.)
- 1 oz tamari sauce
- ½ oz rice vinegar
- ½ oz coconut oil
-
1 ½
tsp grated fresh ginger, to taste
(optional)
or 1 ½ tsp ginger paste, to taste (optional) - ½ oz agave (optional)
- 20 wonton wrappers (round)
-
microgreens
or edible flowers
- Nutrition
- per 1 portion
- Calories
- 1104.3 kJ / 263.9 kcal
- Protein
- 10.9 g
- Carbohydrates
- 36.6 g
- Fat
- 10.4 g
- Saturated Fat
- 8.2 g
- Fibre
- 3.6 g
- Sodium
- 979.6 mg
Alternative recipes
Sushi Rice
55 min
Green Goddess Dressing (Bill Yosses)
20 min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2hod. 40min
Fennel, Celery and Green Apple Salad (TM6)
15 min
Sweet Cucumber Pickles
Ninguna valoración
Matcha Nice Cream
35 min
Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
11 godz. 40 min
Plant-Based Alfredo Sauce (Matthew Kenney)
1h 30min
Oysters Rockefeller
25 min
Cinnamon Hot Toddy
35 min
Prawn Dumplings
1 Std. 15 Min
Margarita with Citrus Dust
30 min