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Kirsch-Bowle

Kirsch-Bowle
4.7 68 ratings
Prep. 10 min
Total 15 min
8 Portionen
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Ingredients

  • Kirschen entsteint (siehe Tipp)
    400 g
  • brauner Zucker
    100 g
  • Limette unbehandelt, geviertelt, entkernt
    1
  • Kirschsaft
    600 g
  • Sekt (0,75 l), kalt
    1 Flasche
  • Weißwein, trocken (0,75 l), kalt
    1 Flasche
  • Zitronenmelisse
    ½ Bund
  • Orange, unbehandelt in dünnen Scheiben
    1

Difficulty

easy

Nutrition per 1 Portion

Sodium 20 mg
Protein 1 g
Calories 1194 kJ / 285 kcal
Fat 0 g
Fibre 1.8 g
Saturated Fat 0 g
Carbohydrates 39 g

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