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BBQ-Zupfbrot

BBQ-Zupfbrot
4.6 117 ratings
Prep. 25 min
Total 50 min
8 Portionen
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Ingredients

  • rote Zwiebeln davon eine halbiert und eine in dünnen Ringen (2 mm)
    2
  • Schinkenspeckwürfel
    100 g
  • brauner Zucker
    1 TL
  • Paprika de la Vera
    1 TL
  • Öl
    10 g
  • Schmand
    200 g
  • Barbecue-Sauce
    100 g
  • Frühlingszwiebeln in feinen Ringen
    2
  • Röstzwiebeln
    30 g
  • Salz
    1 TL
  • Weißbrot (ca. 750 g)
    1
    2 Baguettes, (siehe Tipp)
  • Cheddar in dünnen Scheiben (2-3 mm), in Stücken
    100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 15 g
Calories 1736 kJ / 414 kcal
Fat 14 g
Fibre 3.6 g
Carbohydrates 54 g

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Also featured in

THERMOMIX® Magazin 4/2021 41 Recipes
Germany

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