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Ingredients
- 6 ovos
- 1200 g água
- 50 g sumo de beterraba
- 30 g azeite
- 2 pitadas de pimenta-de-caiena em pó
- ½ c. chá de pimenta preta
- ½ c. chá de sal
- 4 azeitonas pretas s/ caroço cortada em fatias (2 mm aprox.)
- 1 pé de salsa picada
- Nutrition
- per 1 unidade
- Calories
- 235.3 kJ / 56.2 kcal
- Protein
- 2.8 g
- Carbohydrates
- 0.7 g
- Fat
- 4.7 g
- Saturated Fat
- 1 g
- Fibre
- 0.1 g
- Sodium
- 141.1 mg
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