Lahmacun Pide (Turkish pizza)

Lahmacun Pide (Turkish pizza)

4.7 38 ratings

Prep. 30 min

Total 1 h 20 min

6 pieces

Ingredients

Dough

extra virgin olive oil to grease
fresh flat-leaf parsley leaves only
5 sprigs
baker's flour
450 g
warm water
250 g
extra virgin olive oil
30 g
dried instant yeast
2 tsp
sugar
1 tsp
cumin seeds
¾ - 1 tsp
sea salt
1 tsp

Filling

lamb or beef, sinew free, cut in pieces (3 cm), partially frozen
250 g
hot paprika
½ - 1 tsp
cumin seeds
1 tsp
coriander seeds
1 tsp
ground allspice
½ - 1 tsp
sea salt
1 tsp
onion cut into quarters
250 g
garlic clove
1
green capsicum cut into pieces
75 g
extra virgin olive oil
30 g
tomato paste
50 - 75 g
red onion cut into thin slices, to garnish
1

Difficulty

medium

Nutrition per 1 piece

Sodium 681 mg

Protein 17.7 g

Calories 2145.7 kJ / 512.8 kcal

Fat 20.6 g

Fibre 4 g

Saturated Fat 5.6 g

Carbohydrates 63.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Vegan Orange Croissants

3u. 20min

Japanese ramen noodles

1u.

Shakshuka

50min

Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

2u. 10min

Cracked wheat and tomato kibbeh

50min

Muhamara dip

30min

Vegetable harrira soup

45min

Lemon Chermoula Marinade

15min

Kashmiri garlic naan

1u. 50min

Iranian Barbari

2u. 30min

Three cheese pides

1u. 40min

Steak tartare

10min