Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g di lievito di birra fresco
- 1700 g di acqua
- 400 g di farina manitoba
- 10 g di sale
- 30 g di succo di limone
- olio extravergine di oliva, a piacere
- 200 g di pomodori datterino a metà
- Nutrition
- per 1 porzione
- Calories
- 823.1 kJ / 196.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 39.4 g
- Fat
- 2.9 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.4 g
- Sodium
- 497.8 mg
In Collections
Alternative recipes
Pizza napoletana
9h
Pizza barese ai pomodorini
2 Std.
Focaccia barese TM6
4 Std.
Pizza con salame piccante TM6
3h 30 min
Focaccia genovese (TM6)
5 godz.
Pinsa romana
5 godz.
Pizzette
3 Std. 40 Min
Focaccia classica ad alta idratazione
5 godz.
Pizza romana (di Gabriele Bonci)
24h
Focaccia con le cipolle TM6
3h 30 min
Pane semplice
4 Std.
Focaccine morbide
3h 30 min