Cranberry Chutney

Cranberry Chutney

4.2 10 ratings

Prep. 5 min

Total 25 min

1000 g

Ingredients

sugar
250 g
orange thin peelings of skin and juice (approx. 80 g)
1
ground cinnamon
1 tsp
cloves
3
black peppercorns
3
star anise
1
ground nutmeg
1 pinch
red onions quartered
250 g
dried cranberries
500 g
red wine
100 g
red wine vinegar
100 g

Difficulty

easy

Nutrition per 1 jar

Sodium 24 mg

Protein 2.3 g

Calories 5842.7 kJ / 1396.4 kcal

Fat 4 g

Fibre 17.4 g

Saturated Fat 0.3 g

Carbohydrates 353.2 g

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