![Chorizo, Zucchini and Red Pepper Madeleines Chorizo, Zucchini and Red Pepper Madeleines](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c1854dfc-39a6-4e82-84f9-1909b180c98f/Derivates/cce98ac5-bb79-4552-9084-2edfd30d6129.jpg)
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Ingredients
Filling
-
2
oz chorizo sausage, pre-cooked, diced (¼ in.)
or 2 oz andouille sausage, pre-cooked, diced (¼ in.) - 18 oz water
- 2 oz zucchini, diced (¼ in.)
- 2 oz red bell pepper, diced (¼ in.)
Madeleine Batter
- 2 ½ oz Parmesan cheese, cut into pieces
- 2 ½ oz almonds
- 3 large eggs
- 2 ½ oz all-purpose flour
- 2 tsp baking powder
- 1 oz extra virgin olive oil
- 1 pinch salt
- unsalted butter, to grease
- Nutrition
- per 1 piece
- Calories
- 404.8 kJ / 96.7 kcal
- Protein
- 4.3 g
- Carbohydrates
- 3.7 g
- Fat
- 7.1 g
- Saturated Fat
- 2 g
- Fibre
- 0.9 g
- Sodium
- 86.9 mg
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