Quiche Lorraine

Quiche Lorraine

4.8 230 ratings

Prep. 20 min

Total 45 min

8 slice

Ingredients

Gruyère cheese (optional) cut in pieces (2 cm)
50 g

Pastry

plain flour
150 g
unsalted butter chilled, diced
75 g
salt
½ tsp
water
50 g

Filling

bacon cubes
200 g
eggs
4
milk
50 g
crème fraîche
100 g
100 g fresh cream
salt
¼ tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 slice

Protein 13 g

Calories 1215 kJ / 290 kcal

Fat 19 g

Fibre 0.6 g

Carbohydrates 17 g

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