Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g verduras variadas o verduras sobrantes (pieles y hojas) en trozos
- 1 cebolla con piel, en mitades
- 50 g de champiñones
- 2 dientes de ajo con piel
- 2 hojas de laurel secas
- 4 granos de pimienta de Jamaica
- 10 granos de pimienta negra
- 2 ramitas de tomillo fresco
- 2 ramitas de romero fresco
- 1500 g de agua
- 2 cucharaditas de sal
- Nutrition
- per 1 tarro
- Calories
- 391 kJ / 93 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Saturated Fat
- 0.3 g
- Fibre
- 5.3 g
- Sodium
- 1634.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hervido
40min
Caldo de verduras
35min
Cebolla dorada (80 g)
20 Min
Concentrado de caldo de verduras de aprovechamiento
45min
Caldo de pollo con jengibre
1h 45min
Bacalao con samfaina
1 Std.
Pimientos dorados (100 g)
15 Min
Caldo de carne (pollo o ternera)
40min
Puerros pochados (80 g)
15 Min
Bacalao al aroma de cítricos (Al vacío)
1 Std.
Pasta integral con verduras y pesto de tomate
1 Std.
Arroz de alcachofas y bacalao (Cocción de arroz)
50min