Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Suppengemüse (z. B. Möhren, Porree, Sellerie und Petersilie), in Stücken
- 1 Zwiebel, halbiert
- 30 g Olivenöl
- 50 g Tomatenmark
- 150 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ¼ TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika edelsüß
- 1 TL Zucker
- 200 - 250 g Sahne (siehe Tipp)
- 100 - 150 g Wasser (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1470 kJ / 351 kcal
- Protein
- 6 g
- Carbohydrates
- 24 g
- Fat
- 27 g
- Saturated Fat
- 13 g
- Fibre
- 6 g
- Sodium
- 251 mg
In Collections
Alternative recipes
Paprikasauce
40 Min
Rahmspinat mit Kartoffelpüree und Ei
45 Min
Cremig-rauchige Paprika-Bolognese (vegan)
45 Min
Vegane Lasagne-Suppe
1 Std.
Pilzrahmsauce
20min
Vegane Paprika-Rahmsauce
40 Min
Linsennudeln mit Spinat-Feta-Sauce
45 Min
Käsesauce
15 Min
Vegane Bratensauce
45 Min
Tomatensauce
25min
Veganer Käse-Dip
40 Min
Vegane Chicken-Nuggets
8 godz. 30 min