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Pizza mit Pistazienpesto, Stracciatella Käse und Mortadella
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Ingredients
Pizzateig
- 120 g Wasser
- 2 - 3 g frische Germ
- ½ TL Zucker
- Olivenöl, zum Einfetten
- 200 g Weizenmehl, universal
- ½ TL Salz
Pistazien-Pesto
- 20 g Parmesan, in Stücken (2-3 cm)
- 90 g Pistazien, gesalzen, geschält
- ½ Knoblauchzehe (optional)
- 3 Basilikumblätter, frisch
- 40 g Olivenöl
Topping
-
80
g Stracciatella Käse (siehe Tipp)
or 80 g Mozzarella (siehe Tipp) - 60 g Mortadella, in Scheiben, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 4402 kJ / 1052 kcal
- Protein
- 39 g
- Carbohydrates
- 89 g
- Fat
- 62 g
- Saturated Fat
- 16 g
- Fibre
- 7.5 g
- Sodium
- 769 mg
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