Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Jalapeño Chili, aus dem Glas, abgetropft
- 150 g Kartoffeln, mehligkochend, in Stücken
- 75 g Möhren, in Stücken
- 75 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 330 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht, vegan
or 1 Würfel Gemüsebrühe (für 0,5 l) - 20 g Agar-Agar-Pulver
- 60 g Cashewkerne
- 1 TL Senf
- ½ TL Paprika de la Vera
- 1 TL Salz
- 5 g Hefeflocken
- 2 Spritzer Zitronensaft
- 50 g vegane Margarine, in Stücken
- 120 g Paniermehl
- 40 g Mehl
- ½ TL Pfeffer
- Öl zum Frittieren
- Nutrition
- per 1 Portion
- Calories
- 2050 kJ / 489 kcal
- Protein
- 9 g
- Carbohydrates
- 43 g
- Fat
- 30 g
- Fibre
- 8.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Veganes Paprika-Gulasch
45 Min
Veganes Himbeer-Pistazien-Trifle
3 Std.
Vegane Frikadellen mit Kartoffelsalat
1h 20min
Vegane-Bällchen-Pasta
1h 30min
Veganes Baklava
2h 40min
Mac and Cheese (vegan)
3 Std.
Seitan-Grundrezept
48 Std.
Vegane Red Velvet Muffins
4 Std.
Vegane Kiwi-Torte ohne Backen
5 Std. 50 Min
Vegane Mac and Cheese
1 Std.
Veganes "Thunfisch" Baguette
15 Min
Veganes Seitan-Geschnetzeltes mit Spätzle
8 Std.