Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g vegane Margarine, in Stücken
- 100 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 220 g Dinkelmehl Type 630
- 10 g Backpulver
- 100 g Sojadrink
- 100 g Mineralwasser
- 2 TL geriebene Orangenschale
- 15 g Backkakao
- 24 - 36 Schattenmorellen, abgetropft
Topping und Fertigstellung
- 1 Pck. Vanillepuddingpulver
- 50 g Zucker
- 400 g Sojadrink
- 200 g vegane Margarine, in Stücken
- 150 g Zartbitter-Kuvertüre, vegan, in Stücken
- 15 g Kokosöl
- 12 Schattenmorellen, abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1620 kJ / 387 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 26 g
- Saturated Fat
- 8 g
- Fibre
- 3.4 g
- Sodium
- 271 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegane Paprika-Rahmsauce
40min
Vegane Tomatensuppe mit Linsenbällchen
1 Std.
Veganer Himbeer-Mandel-Kuchen
5 Std. 30 Min
Vegane Mini-Cheesecakes
4h 30min
Kartoffelwaffeln mit Tofucreme
1 Std.
Vegane Quarkbällchen
1 Std. 15 Min
Vegane Donauwellen
4h 15min
Veganes Rührei
30 Min
Veganes Seitan-Geschnetzeltes mit Spätzle
8h
Vegane Schoko-Creme-Torte
5h
Blumenkohl mit veganer Hollandaise und Knusperkartoffeln
1 Std.
Veganer Apfelkuchen mit Streuseln und Baiser
2h