Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Baby-Brezeln, gesalzen
- 100 g Frischkäse
- 40 g Butter, weich, in Stücken
- 2 TL Paprikapulver, edelsüß
- ½ TL Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 200 g Camembert, in Stücken (2 cm)
- 1 Gurke, zur Dekoration, in Scheiben (0,5 cm)
- 1 Karotte, zur Dekoration, in Scheiben (0,5 cm) und Stäbchen (1 mm x 3 cm)
- 4 Oliven, entkernt, zur Dekoration, in Ringen
- 1 rote Paprika, für die Dekoration, in Dreiecke geschnitten (1 cm)
- 12 Pinienkerne, zur Dekoration
- Nutrition
- per 1 Stück
- Calories
- 997 kJ / 238 kcal
- Protein
- 9 g
- Carbohydrates
- 7 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 417 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cranberry-Pecan-Frischkäsebällchen
10 min
Fedlkoch
10h 35min
Überbackene Käsebrote
30min
Brokkolisalat / Brokkoli-Feta-Aufstrich
10 min
Schinken-Käse-Kipferl
1 godz.
Lauch-Fleischbällchen
1 godz. 10 min
Halloween Gemüseskelett mit blutigem Hummus
1 godz.
Käsestangerl
35min
Toms Cherry Schoko Pie
1 godz. 40 min
Knoblauchknochen
1 godz.
Erdäpfelcremesuppe mit Leberkäse-Croutons
35min
Zupfbrot mit Eiern und getrockneten Tomaten
1 godz. 30 min