Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g di pasta tipo tonnarelli
- 15 - 20 grani di pepe nero
- 200 g di pecorino Romano a pezzi (2-3 cm)
- pepe nero macinato fresco, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2048.5 kJ / 489.5 kcal
- Protein
- 21.9 g
- Carbohydrates
- 64.7 g
- Fat
- 17.7 g
- Saturated Fat
- 8.7 g
- Fibre
- 2.5 g
- Sodium
- 948.8 mg
In Collections
Alternative recipes
Risotto cacio e pepe (di Francesca Romana Barberini)
35min
Risotto pere e Castelmagno
35min
Gnocchi di patate con crema allo zafferano
1h 30 min
Spaghettoni cacio e pepe
25min
Filetto di manzo in mantello di verza e pancetta
2 Std. 20 Min
Mani insanguinate
1h 15 min
Pasta al pomodoro
55min
Vermicelli aglio e olio
25min
Spaghetti cacio e pepe
35min
Spaghetti scarola, olive e briciole di pane (vegan)
35min
Pasta alla gricia
30min
Spaghetti alla vesuviana
25min