![Crème dessert au caramel Crème dessert au caramel](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AB4F61B9-EAA4-4D12-9CC8-567A3520B54C/Derivates/6fe95526-707c-41de-a715-d1d2689dfed1.jpg)
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Ingredients
- 250 g de sucre
- 70 g de crème liquide 30-40% M.G.
- 30 g d'eau
- 1 c. à café de jus de citron (voir conseil)
- 30 g de beurre froid, en morceaux (6 x 4 x 1 cm)
- 1200 g de lait
- 80 g de maïzena
- 2 oeufs
- Nutrition
- per 1 portion
- Calories
- 1116 kJ / 267 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 11 g
- Fibre
- 0.1 g
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