Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 2 huevos
- 2 centollos vivos (aprox. 500 g c/u)
- 50 g de queso cabrales
- 50 g de sidra natural asturiana
- Nutrition
- per 1 unidad
- Calories
- 2369 kJ / 567 kcal
- Protein
- 72.39 g
- Carbohydrates
- 0.29 g
- Fat
- 30.68 g
- Fibre
- 0 g
Alternative recipes
Pastel de cabracho
2 Std. 50 Min
Mejillones zamoranos en salsa picante
30min
Mejillones al vapor con salsa picante
45min
Cocochas con almejas (País Vasco)
45min
Calamares en su tinta
1 Std. 5 Min
Txangurro
1sa 10 dk
Nécoras y cigalas al vapor
35min
Verdinas con gambones (Cocción lenta)
16u. 30min
Buey de mar relleno a la provenzal
2 Std.
Besugo a la espalda
25min
Tournedós de rape con borrajas y vinagreta de tomate
25min
Ensalada de bogavante en salpicón
50min