Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 2 huevos
- 2 centollos vivos (aprox. 500 g c/u)
- 50 g de queso cabrales
- 50 g de sidra natural asturiana
- Nutrition
- per 1 unidad
- Calories
- 2369 kJ / 567 kcal
- Protein
- 72.39 g
- Carbohydrates
- 0.29 g
- Fat
- 30.68 g
- Fibre
- 0 g
Alternative recipes
Buey de mar relleno a la provenzal
2h
Bígaros al vapor de algas
30min
Calamares en su tinta
1h 5min
Almejas a la marinera
30min
Txangurro
1 Std. 10 Min
Ensalada de bogavante en salpicón
50min
Mariscada
3 Std. 30 Min
Nécoras y cigalas al vapor
35min
Cangrejos de río en salsa
30min
Cocochas con almejas (País Vasco)
45min
Judías pintas con chipirones en su tinta
40min
Bonito encebollado (Cantabria)
1 Std. 10 Min