Devices & Accessories
Vegan 'pulled pork'
Prep. 10 min
Total 20 min
2 portions
Ingredients
-
extra virgin olive oil20 g
-
onion cut into halves, then cut into slices100 g
-
paprika1 tsp
-
chilli powder½ tsp
-
garlic powder½ tsp
-
ground cumin⅛ tsp
-
bananas peel only (see Tips)2
-
barbecue sauce (see Tips)30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
178.3 mg
Protein
2.4 g
Calories
1026.7 kJ /
245.4 kcal
Fat
10.7 g
Fibre
4.7 g
Saturated Fat
1.7 g
Carbohydrates
38.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Warm satay bowl
1 h 10 min
Curried chickpea and lentil sandwich filling
40 min
Spiralized sweet potato curry rosti
30 min
Vegan potato and onion bake (Thermomix® Cutter)
1 h 30 min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter)
45 min
Gwinganna mushroom pâté
20 min
Chai-spiced nut butter
15 min
Millet cashew stir-fry
30 min
Plant-based parmesan
5 min
Cashew sour cream
10 min
Vegan bao sliders
1 h 50 min
Okonomiyaki
30 min