Hong Kong Bakery Butter Cookies

Hong Kong Bakery Butter Cookies

4.5 43 rating

Prep. 10 min

Total 1 h 30 min

35 pieces

Ingredients

unsalted butter softened at room temperature
225 g
icing sugar sieved
65 g
low protein flour (top flour/cake flour), sieved
225 g
cornflour (starch) sieved
80 g
salt
2 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 25 mg

Protein 1 g

Calories 298 kJ / 71 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Tiger Shaped Pineapple Tarts

1 h 50 min

German Cookies

1 h 10 min

Shallot Oil

25 min

Tangzhong Milk Bread

2 h 35 min

Homemade Pandan Kaya

55 min

Egg Tarts

50 min

Japanese Cheese Tarts

1 h 55 min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45 min

Hokkaido Milk Loaf

4 h 20 min

Super Soft Butter And Milk Buns

2 h 40 min

Killer Toast

2 h

Pineapple Tarts

1 h 30 min