Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa de piza
- 220 g água
- 1 c. chá de açúcar
-
20
g fermento de padeiro fresco, esfarelado
or 2 c. chá de fermento de padeiro seco (8 g) - 400 g farinha tipo 65
- 30 g azeite, mais q.b. p/ untar
- 1 c. chá de sal
Cobertura
- 200 g queijo mozarela cortado em pedaços
- 250 g tomate em pedaços
- 2 - 3 pitadas de sal
- 1 c. sopa de azeite
- 10 - 15 folhas de manjericão cortadas em pedaços
- Nutrition
- per 1 dose
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Piza Margarita
1 Std. 45 Min
Tortilha espanhola baixa em calorias
45 Min
Pão de amêndoas low carb sem glúten
1h 30min
Tempero picante para grelhados
No ratings
Tarte de cebola flambeada - TM6
No ratings
Piza com queijo brie, presunto e doce de figo
3h 35min
Cozer 500-800 g de bolbo de aipo
No ratings
Zabaione
15 Min
Pizza Margherita
2 Std. 10 Min
Piza vegetariana rápida
50 Min
Piza de chouriço, mozarela e rúcula
55 min
Piza de Nápoles
50 Min