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Ingredients
- 500 g farinha de trigo 00, mais q. b. para polvilhar
- 250 g água gelada
- 60 g cubos de gelo
- 15 g azeite de oliva extra virgem, mais q. b. para untar e servir
- 12 g sal
-
2
g fermento biológico seco
or 6 g fermento biológico fresco - 150 g molho de tomate
- 6 mussarelas de búfala, bolas médias, em rodelas
- q.b. folhas de manjericão fresco
- Nutrition
- per 1 fatia
- Calories
- 1014.5 kJ / 242.5 kcal
- Protein
- 12.6 g
- Carbohydrates
- 25 g
- Fat
- 10 g
- Saturated Fat
- 5.4 g
- Fibre
- 1.5 g
- Sodium
- 599.2 mg
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