Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ganache de morango
- 120 g chocolate branco partido em pedaços
- 60 g morangos lavados, s/ pé e secos
- 5 g sumo de limão
- 10 g açúcar
Macarons cor-de-rosa
- 210 g açúcar
- 110 g amêndoa s/ pele
- 100 g claras de ovo (ver dica)
- Corante alimentar em gel rosa, a gosto (ver dica)
- Nutrition
- per 1 unidade
- Calories
- 313 kJ / 75 kcal
- Protein
- 1.3 g
- Carbohydrates
- 10 g
- Fat
- 3.2 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Glacê
5 min
Macarons de chocolate com laranja e ganache de chocolate
2 Std. 30 Min
Macarons de pistácio
2 Std. 30 Min
Macarons passo-a-passo
1 Std. 30 Min
Ganache de chocolate e maracujá para macarons
3h 10min
Macarons de limão com curd de limão e ganache de iogurte
2 Std. 30 Min
Ganache de coco para macarons
3 Std. 15 Min
Pickles de cenoura espiralizada - TM5
Keine Bewertungen
Macarons em forma de coração
1 Std. 30 Min
Macarons de sementes de papoila com recheio de framboesa
2 Std. 30 Min
Macarons roxos com ganache de chocolate e maracujá
2 Std. 30 Min
Creme de manteiga
5 min