Macarons cor-de-rosa com ganache de morango

Macarons cor-de-rosa com ganache de morango

4.6 13 ratings

Prep. 1 h 30 min

Total 2 h 30 min

30 unidades

Ingredients

Ganache de morango

chocolate branco partido em pedaços
120 g
morangos lavados, s/ pé e secos
60 g
sumo de limão
5 g
açúcar
10 g

Macarons cor-de-rosa

açúcar
210 g
amêndoa s/ pele
110 g
claras de ovo (ver dica)
100 g
Corante alimentar em gel rosa, a gosto (ver dica)

Difficulty

advanced

Nutrition per 1 unidade

Sodium 9 mg

Protein 1.3 g

Calories 313 kJ / 75 kcal

Fat 3.2 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Macarons 12 Recipes
Portugal

You might also like...

Brigadeiro de chocolate de enrolar

9 h

Macarons de chocolate com laranja e ganache de chocolate

2 h 30 min

Macarons passo-a-passo

1 h 30 min

Espuma de manga

10 min

Trança recheada com coco

1 h 45 min

Molho tártaro

10 min

Ovos-moles

1 h

Brownies

50 min

Sorbet e espuma de frutas

10 min

Compota de Morango

1 h 5 min

Massa Choux

2 h

Torta de maçã

1 h