Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ramo de salsa
- 30 g chalota
-
300
g cogumelos porcini frescos cortados em pedaços
or 40 g cogumelos secos, demolhados e escorridos - 30 g azeite
- 320 g arroz p/ risoto
- 60 g vinho branco seco
- 800 g água
-
1
c. chá de sal
or 1 c. chá de caldo de carne caseiro - 30 g manteiga
- Nutrition
- per 1 dose
- Calories
- 1861 kJ / 444 kcal
- Protein
- 8.1 g
- Carbohydrates
- 69.5 g
- Fat
- 14.4 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto cremoso de cogumelos e camarão
1 godz.
Risoto de curgete e bacon
35 min
Risoto de salmão fumado e alho-francês
30 min
Risoto de cogumelos pleurotus com champanhe
35 min
Risoto de camarão, rúcula e cogumelos
30 min
Risoto de cogumelos
1h 10min
Risoto de espargos e açafrão
35 min
Risoto de espargos verdes, cogumelos e açafrão com burrata
1 godz.
Risoto de vinho tinto e cogumelos
35 min
Risoto de cogumelos com presunto
1 godz.
Risoto de alheira com grelos e castanhas
30 min
Risoto de legumes
40 min