Devices & Accessories
Refogar 200-300 g de cebola
Prep. 10 min
Total 20 min
1 dose
Ingredients
-
azeite20 g
-
200 - 300 g cebola roxa, cortada em fatiascebola castanha cortada em fatias200 - 300 g
Difficulty
easy
Nutrition per 1 dose
Sodium
22 mg
Protein
3 g
Calories
1030 kJ /
246 kcal
Fat
20 g
Fibre
4.5 g
Saturated Fat
3 g
Carbohydrates
12 g
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Refogados
12 Recipes
Portugal
Portugal
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