Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Weizenmehl Type 550 und etwas mehr zum Bestäuben
- 20 g Rosenwasser und etwas mehr zum Bestreichen
- 100 g Dessertwein, z.B. Malagawein, Marsala, Madeira
- 1 Würfel Hefe (40 g)
- 100 g Zucker
- 2 Eier
- 50 g Butter, in Stücken
- 1 TL Anissamen
- ½ TL Fenchelsamen
- 20 g Rosenwasser
- 250 g Dinkelmehl Type 630
- ½ TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 469 kJ / 112 kcal
- Protein
- 3 g
- Carbohydrates
- 19 g
- Fat
- 2 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Weißbrot
1 Std. 50 Min
Brioche
2 Std.
Joghurt-Brötchen mit Sesam
1 godz. 30 min
Landbrot Backhausart
2 Std.
Ciabattabrötchen
1h 40min
Süße Brötchen
1h 5min
Pain de Campagne (Französisches Landbrot)
76 Std.
Venezianische Brötchen
4h 20min
Pfeffer-Brötchen
1 godz. 20 min
Honigbrot
1hod. 15min
Italienisches Maisbrot
1 Std. 50 Min
Joghurtbrot (schnell)
1hod. 15min