Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ramitas de perejil fresco (hojas y parte del tallo)
- 10 g de pepinillos, escurridos
- 10 g de cebollín, en trozos
- 10 g de alcaparras, escurridas
- 1 huevo duro, pelado
- 200 g de mayonesa
- 4 filetes de bacalao, frescos (aprox. 1.5- 3-5 cm de grosor)
- 4 pizca de sal
- 4 cdas de harina de trigo
- 2 cdas de aceite vegetal
-
hojuelas de sal, al gusto
or flor de sal, al gusto
- Nutrition
- per 1 porción
- Calories
- 2329 kJ / 557 kcal
- Protein
- 25.4 g
- Carbohydrates
- 9.4 g
- Fat
- 46.5 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.5 g
- Sodium
- 1063.9 mg
In Collections
Alternative recipes
Ensalada César
15min
Salsa de ajo italiano y jitomate
30min
Cocción de arroz japonés (500 g)
35min
Ensalada César con chipotle
30min
Rollitos de roast beef rellenos de mozzarella y jitomate
2h 30min
Mousse de cilantro
2h 20 min
Echalots sofritos 350 g
25 Min
Ensalada César
10 Min
Salsa pomodoro
40min
Pesto de jitomate
10 Min
Waffles belgas
1 Std. 30 Min
Dip de alcachofa y espinaca
30min