Eggs with herb sauce and Easter cookies

Eggs with herb sauce and Easter cookies

4.3 4 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

Eggs

eggs chilled, straight from the fridge
6
water to fill to 1L mark

Easter cookies

pouring (whipping) cream
100 g
plain flour plus extra to dust
100 g
baking powder
½ tsp
cumin seeds
½ tsp
sea salt
½ tsp

Herb sauce

fresh parsley leaves only (approx. 20 g)
1 bunch
fresh chives finely sliced (approx. 10 g)
1 bunch
crème fraîche
200 g
milk
30 g
freshly squeezed lemon juice
20 g
pure maple syrup
10 g
sea salt
½ tsp
ground black pepper
½ tsp
caviar (optional)
6 tsp
watercress leaf to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 602.2 mg

Protein 11.2 g

Calories 1362.1 kJ / 324.3 kcal

Fat 23.1 g

Fibre 0.9 g

Saturated Fat 13 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Leczo (smoked sausage ratatouille)

30 min

Chocolate Ice Cream Bon bon

5 h

Slow Cooked Beef Stroganoff

7 h

Zoodles Carbonara (Thermomix® Spiralizer, using modes)

40 min

Stir fried broccoli and carrots

12 min

Gluten Free Lemon Poppy Seed Muffins

1 h 20 min

Gwinganna mushroom and vegetable crêpes

45 min

Onion Skin Broth

1 h 5 min

Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)

45 min

Festive Baguette

3 h 45 min

Roasted banana affogato

29 h

Saskatoon Berry Jam

35 min