Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
cda de mezcla de hierbas frescas (por ejemplo, albahaca, salvia, romero)
or 1 cda de mezcla de hierbas de olor secas - 1 diente de ajo, pelado
- 2 ½ cditas de sal
- ½ cdita de pimienta negra entera
- 700 g de filete de res, en medallones
- 500 g de agua
- 1 echalot, pelado y en mitades
- 1 filete de anchoa en aceite
- 1 cdita de alcaparras (optional)
- 30 g de aceite vegetal
- 600 g de calabacita, en trozos (2-3 cm)
- 1 pizca de pimienta negra recién molida
- 6 hojas de menta frescas
- Nutrition
- per 1 porción
- Calories
- 1401.8 kJ / 335 kcal
- Protein
- 40.5 g
- Carbohydrates
- 8 g
- Fat
- 16.5 g
- Saturated Fat
- 4.8 g
- Fibre
- 2.3 g
- Sodium
- 1109 mg
In Collections
Alternative recipes
Camarones al mojo de ajo
20 dk
Risotto con parmesano
30 dk
Mousse de chocolate
3sa 20 dk
Bacalao con mantequilla de cítricos
50min
Rabillo de ternera al chimichurri
2 Std.
Risotto
30 dk
Curry de pescado (Fish ambul thiyal)
1sa
New York con salsa bernesa
45h
Puré de papa
50min
Vitello Tonnato
3h 25min
Salsa pomodoro
40 dk
Risotto alla milanese
30 dk