Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1 - 2
TL Rapsöl
or 1 - 2 TL Kokosöl - 300 g Weizenmehl, universal
- 120 g vegane Margarine (z.B. Alsana oder Flora plant), in Stücken
- 175 g Feinkristallzucker
- 1060 g Pflanzendrink
-
300
g Marillenmarmelade
or 300 g Orangenmarmelade - 20 g Haferflocken
- 80 g Milchreis
- 60 g Polenta, fein
- 2 Packungen Vanillepuddingpulver (für je 0,5 l)
- 1 Prise Kurkuma, gemahlen
- 4 EL Mandelstifte
- 1 - 2 TL Vanillezucker
- 1 - 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 1565 kJ / 374 kcal
- Protein
- 4 g
- Carbohydrates
- 65 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 32 mg
In Collections
Alternative recipes
Linseneintopf (XXL)
4 godz.
Buchweizenstrudel mit Sauerkraut und Kürbis (glutenfrei)
1 Std. 10 Min
Quinoa Nuggets
1sa
Cremige Polenta mit Pfirsichen
50 Min
Veganer Cashew Chedder Käse
3h 10 min
Veganer Feta
12h 10min
No Bake Heidelbeer Cheesecake
5 Std. 30 Min
Apfel-Safran-Congee mit Gojibeeren
7h 25min
Veganer Kirschen-Cheesecake
5h
Würzige Muffins mit Gurkendip (vegan)
50 Min
Schokokekse (glutenfrei)
1sa 30 dk
Vegane Erdnuss-Schoko-Cookies
50 Min