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Ingredients
Kuchen
- 250 g Butter, in Stücken, und etwas mehr zum Einfetten
- 230 g Mandeln
- 300 g Weizengrieß, fein
- 1 TL Backpulver
- 1 Prise Salz
- 4 Eier, Größe L
- 1 TL Bittermandelaroma
- 1 TL Vanilleextrakt
Sirup
- 140 g Zucker
- 150 g Wasser
- 175 g Honig
- 25 g Butter
- 1 ½ TL Orangenblütenwasser (optional)
Fertigstellung
- 50 g geröstete Mandelflocken
- Nutrition
- per 1 Stück
- Calories
- 2226 kJ / 532 kcal
- Protein
- 11 g
- Carbohydrates
- 42 g
- Fat
- 35 g
- Fibre
- 4 g
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