Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 2 ½ cm ginger, fresh, peeled, in pieces
- 1 garlic clove
- 85 g onions, in pieces
- 15 g oil, e.g. grapeseed, vegetable or canola
- 1 tsp curry powder, yellow
- 1 serrano pepper, deseeded and finely chopped
- 10 fresh cilantro leaves
- 225 g coconut milk, canned
- 115 g canned crushed tomatoes
- 1 tsp lemon juice
Prawns Tikka Masala
- 20 prawns, raw, peeled, deveined
- ½ tsp kosher salt, Diamond Crystal®, to taste
- 2 tbsp oil e.g. grapeseed, vegetable or canola
- 25 fresh cilantro leaves (optional)
- 2 radishes, red, thinly sliced (optional)
- Nutrition
- per 1 portion
- Calories
- 748 kJ / 178.8 kcal
- Protein
- 8.5 g
- Carbohydrates
- 7.8 g
- Fat
- 13.8 g
- Saturated Fat
- 11 g
- Fibre
- 2.3 g
- Sodium
- 713.5 mg
Alternative recipes
Thai green broccoli and spinach soup
25 Min
Pineapple Ginger Zinger
10 Min
Spiced paneer parcels
50 min
Fragrant Coconut Fish Soup with Sweet Potato
35min
Watermelon Ginger Splash
1 Std. 45 Min
Carrot & Apple Cottontail Collins
10 Min
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1 godz. 40 min
Yoghurt and cucumber salad
5 Min
Thai Fish Curry
50 min
Thai Green Curry Chicken
30 min
Pappadums with mint and coriander chutney
50 min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50 min