Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 375 g Wasser
- 20 g frische Germ (siehe Tipp)
- 1 Prise Zucker
- 500 g Weizenmehl, glatt, Type 700
- 60 g Roggenmehl, Type 960
- 20 g Olivenöl
- 1 ½ - 2 TL Salz
-
Kokosöl zum Einfetten
or Rapsöl - 1 TL Sesam, weiß
- 1 TL Leinsamen
- 1 TL Mohnsamen
- 1 TL Käse, gerieben
- 1 TL Kümmel, ganz
- 1 TL Sesam, schwarz
- 2 Prisen Salz, grob
- Nutrition
- per 1 Stück
- Calories
- 1196 kJ / 286 kcal
- Protein
- 8 g
- Carbohydrates
- 51 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 4 g
- Sodium
- 300 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Toastbrot
3h
Gewürz-Zwillinge
16h 30min
Brioche Kipferl
2h 10min
Weizenbrot Betty
4 Std. 35 Min
Türkisches Fladenbrot
1h 50 min
Vollkornbrot, Aufstrich und Fleischbällchen
2h
Langsemmerl mit Mohn und Sesam (Übernachtgare)
14 Std.
Handsemmerl
10u. 55min
Mohnflesserl
14h 30 min
Käse-Kürbiskern-Stangerl
1h 30min
Pizza Prosciutto
35 Min
Das Powerbrot
4h 20min