Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Mandeln
- 150 g Weizenmehl, glatt
- 1 TL Backpulver
- 200 g Butter, in Stücken
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 200 g Zucker
- 15 g Vanillezucker
-
1 - 2
TL Butterschmalz
or 1 - 2 TL Rapsöl - 4 Eier (Größe M)
-
135
g Naturjoghurt (3,6% Fett)
or 135 g Sauerrahm -
150 - 250
g gemischtes frisches Obst (z. B. Beeren, Marillen in Spalten, Kirschen)
or 250 g Beeren, gemischt, gefroren
- Nutrition
- per 1 Stück
- Calories
- 1374 kJ / 328 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 21 g
- Saturated Fat
- 11 g
- Fibre
- 2 g
- Sodium
- 58 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarberkuchen
50min
Kirschen-Schokoladen-Kuchen
1 godz.
Erdbeer-Tiramisu
3h
Schneller Beerenstrudel
50min
Tante Poldis Nussgugelhupf
1 godz. 30 min
Topfentorte mit Streusel
1h 55min
Wiener Rehrücken
3h 40min
Schneller Apfelkuchen
1 godz. 30 min
Marillen-Schoko-Nusskuchen
1 Std. 10 Min
Schoko-Marmorgugelhupf
1 Std. 40 Min
Schneller Zwetschkenkuchen vom Blech
45 Min
Sonntagsgugelhupf
1 Std. 5 Min