Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Butter, weich, in Stücken
- 80 g Feinkristallzucker
- 10 g Vanillezucker
- 3 Eier (Größe M)
- 1 Prise Salz
- 1 TL Zitronenschale, gerieben
- 250 g Topfen, 20% Fett
- 150 g Weizenmehl, glatt
- 80 g Milch
- Rapsöl zum Einfetten
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1470 kJ / 351 kcal
- Protein
- 12 g
- Carbohydrates
- 36 g
- Fat
- 18 g
- Saturated Fat
- 13 g
- Fibre
- 1 g
In Collections
Alternative recipes
Germknödel
1h
Apfel-Nuss-Muffins
45 min
Schoko-Marmorgugelhupf
1 godz. 40 min
Brombeermuffins
45 min
Apfel-Karotten-Dinkelweckerl
10h 30min
Palatschinken
45 min
Bananennussbrot
1h 10min
Superschnelle Pizza Margherita
45 min
Palatschinken mit Marillenmarmelade
30 dk
Topfenschmarrn
50 min
Süße Polentaschnitten mit Apfelmus
50 min
Grießkoch mit Orangenfilets
20 min