![Vegane Bolognese Vegane Bolognese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a3d0d9d6-6a2a-4580-aeab-d17d1284851c/Derivates/2a0653bd-9f9b-40cc-bc4e-7118634b4940.jpg)
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Ingredients
Veganer Käseersatz
- 85 g Cashewkerne
- 15 g Hefeflocken
- ½ TL Salz
- 2 Prisen Knoblauchpulver
Sauce
- 1 Dose Kidneybohnen (Abtropfgew. 255 g), abgetropft
- 20 g Olivenöl
- 1 Knoblauchzehe
- 100 g Sellerie, in Stücken
- 150 g Möhren, in Stücken
- 1 Zwiebel, geachtelt
- 100 g Weißwein, trocken (vegan)
- 1 Dose stückige Tomaten (400 g)
- 50 g Tomatenmark
- 1 ½ TL Salz
- ½ TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Thymian, getrocknet
- 1 TL Rosmarin, getrocknet, gehackt
- ½ TL Paprikapulver, geräuchert
- ½ TL Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1373 kJ / 328 kcal
- Protein
- 13 g
- Carbohydrates
- 25 g
- Fat
- 15 g
- Fibre
- 10.3 g
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