Skip to main content Search
Cerezas en gelatina de palomita de chinchón

Cerezas en gelatina de palomita de chinchón
3.3 4 ratings
Prep. 10 min
Total 2 h 15 min
10 unidades
Sign up for free

Ingredients

Gelatina de anís
  • 2 hojas de gelatina
  • 10 - 12 cerezas
  • 100 g de agua
  • 100 g de licor de anís
  • cubitos de hielo

Difficulty

easy

Nutrition per 10 unidades

Sodium 6.3 mg
Protein 0.7 g
Calories 739.8 kJ / 177 kcal
Fat 0.3 g
Fibre 0.7 g
Saturated Fat 0.1 g
Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Thermomix nº 151 37 Recipes
Spain

You might also like...

Poleá

4.8(83)

15 min

Cheesecake de calabaza

4.6(79)

6 h 15 min

Pastafrola de membrillo

4.7(85)

2 h

Flan de chocolate blanco

4.5(178)

12 h 20 min

Tiramisú

4.7(1.6K)

5 h 20 min

Pestiños andaluces

4.4(91)

1 h

Coulant de chocolate

4.7(125)

25 min

Tarta de calabaza sin gluten

4.7(31)

2 h 30 min

Pastel rápido de queso al caramelo

4.8(1K)

4 h 20 min

Buñuelos con crema de azafrán

4.3(11)

40 min

Tortitas americanas esponjosas

4.7(118)

30 min

Pan de Calatrava al vapor

4.7(54)

1 h 15 min

 Show all
Show all