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Ingredients
Quarkfüllung
- 250 g Quark, 20% Fett
- 1 Ei
- 20 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 30 g Mehl
- 1 Prise Salz
- 200 g Heidelbeeren
Teig und Fertigstellung
- 15 g Butter und etwas mehr zum Braten
- 3 Eier
- 300 g Milch
- 120 g Mehl
- 1 Prise Salz
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Stück
- Calories
- 783 kJ / 187 kcal
- Protein
- 9 g
- Carbohydrates
- 18 g
- Fat
- 9 g
- Fibre
- 1.6 g
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