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Ingredients
Vanillejoghurt
- 300 g Joghurt, 10% Fett
- 20 g Vanillezucker, selbst gemacht
Pfannkuchen
- 180 g Mehl
- 50 g Speisestärke
- 70 g Zucker
- 3 Eier
- ½ TL Salz
- 1 TL Backpulver
- 280 g Milch
- neutrales Öl zum Braten
Gebratene Birnen
- 20 g Butterschmalz
- 400 g Birnen (mit festem Fleisch, z. B. Corella, Williams), in Stücken (3,5 cm)
- 30 g Zucker
- 2 Prisen Zimt
- Nutrition
- per 1 Stück
- Calories
- 2766 kJ / 661 kcal
- Protein
- 16 g
- Carbohydrates
- 92 g
- Fat
- 24 g
- Fibre
- 5.2 g
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