Baiser-Schokokuchen mit Espresso-Karamell

Baiser-Schokokuchen mit Espresso-Karamell

4.1 253 ratings

Prep. 30 min

Total 2 h 30 min

16 Stücke

Ingredients

Schokokuchen

Butter weich, in Stücken
150 g
Zartbitter-Schokolade (70% Kakao) in Stücken
200 g
Sahne
200 g
Zucker
200 g
Eier
6
Salz
1 Prise
Mehl
150 g
Kakao
25 g
Backpulver
2 TL

Baiser

Zucker
150 g
Eiweiß
3
Salz
1 Prise

Espresso-Karamell

brauner Zucker
250 g
Espresso, aufgebrüht
120 g
Zitronensaft (siehe Tipp)
1 TL
Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
30 g
Wasser
1000 g
Essig
1 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g

Calories 1731 kJ / 414 kcal

Fat 21 g

Fibre 2.1 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Jetzt wird's süss! 39 Recipes
Germany

Karamelllovers 37 Recipes
Austria

You might also like...

Erdnuss-Karamell-Tarte

3u. 10min

Schokoladen-Frischkäse-Torte

3u.

Schoko-Sahne-Schichttorte

2u. 15min

Kuchen mit gesalzener Karamellsauce

1u. 40min

Weiße Schokoladen-Pistazien-Torte

9u.

Vanille-Karamell-Poke-Cake

2u.

Karamell-Beeren-Tarte

2u.

Banoffee-Auflauf

1u. 40min

Kokos-Karamell-Käsekuchen

3u. 30min

Himbeer-Swirl-Cheesecake

7u. 30min

Schoko-Schokokuchen

2u. 30min

Brownie-Käsekuchen

2u.