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Ingredients
Teig
- 100 g Zartbitterkuvertüre (55% Kakao), in Stücken
- 250 g Butter, weich, in Stücken
- 200 g Rohrzucker, fein
- 1 EL Vanillezucker, selbst gemacht
- 3 Eier (Kl. M)
- 250 g Wasser
- 2 EL Kakaopulver
- 275 g Mehl
- 3 TL Weinstein-Backpulver
- 1 TL Natron
- ¼ TL Salz
- 125 g Buttermilch
Füllung und Fertigstellung
-
150
g Pecannüsse
or 150 g Walnusshälften - 100 g Ahornsirup
- 15 g Wasser
- 400 g Zartbitterkuvertüre (55% Kakao), in Stücken
- 350 g Sahne
- Nutrition
- per 1 Stück
- Calories
- 2234 kJ / 533 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 31 g
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