Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roggensauerteig
- 260 g Wasser, lauwarm
- 20 g Anstellgut (Roggensauerteig)
- 200 g Roggenmehl Type 1150
Quellstück
- 25 g Paniermehl
- 50 g Wasser
Hauptteig
- 90 g Wasser
- 280 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 2 TL Salz (10-12 g)
- 1 TL Schmalz
- Öl zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 382 kJ / 91 kcal
- Protein
- 3 g
- Carbohydrates
- 19 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 2.8 g
- Sodium
- 250 mg
In Collections
Alternative recipes
Buttermilchbrot
18h
Waldstauden-Roggenbrot
23h 30min
Einfaches Mischbrot
3h 40min
Roggenmischbrot ohne Hefe
16h 45min
Zwirbel-Graubrot
16h
Kartoffel-Walnuss-Brot
15hod. 40min
Roggen-Dinkel-Brot
8h
Dinkel-Buchweizen-Brot
2h 30min
Hayas Sauerteigbrot
20 godz.
Bauernbrot
16h 15 min
Kosaken-Doppelbrot
14h 30min
Dinkelbrot mit Kürbiskernen
15 Std. 45 Min