Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de aceitunas negras
- 80 g de higos secos en mitades
- 60 g de nueces en mitades
- 2 ramitas de romero fresco (solo las hojas)
- 200 g de harina de centeno
- 450 g de harina de trigo
- 300 g de agua
- 40 g de levadura prensada fresca desmenuzada
- 2 cucharaditas de sal
- 100 g de aceite de oliva
- Nutrition
- per 1 rebanada
- Calories
- 830 kJ / 198 kcal
- Protein
- 4.9 g
- Carbohydrates
- 28.8 g
- Fat
- 7.6 g
- Saturated Fat
- 1 g
- Fibre
- 3.1 g
- Sodium
- 0.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan retorcido con masa madre
16h
Pan integral con cerveza negra y dátiles
2 Std. 40 Min
Pan integral de centeno y espelta con masa madre
23h 30min
Pan de nueces
3 godz. 45 min
Pan integral con harina multicereales
3h 50min
Pan de calabaza y arándanos con masa madre
16h 20min
Pan persa (Naan barbari) - Irán
2h 45min
Pan de trigo, centeno y maíz
3h
Panecillos de trigo y centeno con masa madre
15h 20min
Pan de aceitunas con masa madre
17 Std. 45 Min
Pan con kéfir, harina integral y semillas
2 godz. 15 min
Pan rústico de cúrcuma
9 godz. 30 min