Silverbeet and mushroom pasta (TM6)

Name: Silverbeet and mushroom pasta (TM6)
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 250 g dried pasta; 4 garlic cloves; 3 stalks fresh silverbeet; 100 g red onion; 20 g extra virgin olive oil; 40 g white wine; 200 g fresh button mushrooms; 250 g tomato passata; 30 g tomato paste; ½ tsp sea salt; &frac18; tsp ground black pepper; 3 sprigs fresh basil; 10 g Parmesan cheese

4.3 (67 ratings)

Difficulty easy

Preparation time 15 min

Total time 30 min

Serving size 4 portions

Ingredients

250 g dried pasta, of choice
4 garlic cloves
3 stalks fresh silverbeet, stalks removed and cut into pieces (2 cm); leaves reserved separately
100 g red onion, cut into wedges (1 cm)
20 g extra virgin olive oil
40 g white wine
200 g fresh button mushrooms cut into halves
250 g tomato passata (see Tip)
30 g tomato paste
½ tsp sea salt
⅛ tsp ground black pepper, plus extra to taste
3 sprigs fresh basil, leaves only, torn, plus extra to garnish
10 g Parmesan cheese, shaved, to garnish

Nutrition: per 1 portion
Calories: 1470.6 kJ / 351.5 kcal
Protein: 12.8 g
Carbohydrates: 59.3 g
Fat: 7 g
Saturated Fat: 1.4 g
Fibre: 4.8 g
Sodium: 367 mg