Devices & Accessories
Yoghurt and fruit popsicles
Prep. 10 min
Total 4 h
6 portions
Ingredients
-
mango flesh only200 g
-
banana cut into pieces100 g
-
Greek-style natural yoghurt250 g
-
meringue broken into pieces40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
32.7 mg
Protein
2.9 g
Calories
431 kJ /
102.6 kcal
Fat
2.2 g
Fibre
0.8 g
Saturated Fat
1.3 g
Carbohydrates
17.5 g
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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